Bartender Spirits Awards

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Ash Miyasaki

Lead Bartender at Mes Amis in the Thompson Hollywood, Los Angeles, CA

Ash Miyasaki is known for building exceptional cocktail programs with a focus on craft, seasonality and touches of culinary flair. She has gathered a well-rounded expertise working at all levels of hospitality ranging from dive bars to fine dining. A background in nightlife and event production has also been a part of that journey. She has been fortunate to continue to hone her talents in bartending, bar management and bar consulting for such well-loved establishments as The Factory Kitchen and Bar Henry. Ash is currently Lead Bartender at chef Lincoln Carson's French-inspired Mes Amis at the Thompson Hollywood.

Meet our Judges

Damian Langarica

TOP 100 World Class 2023, TOP 50 World Class 2022, Bartender at Next of Kin, Philadelphia

Makenzie Helem

Top 30 bartenders in the US for USBG World Class 2023 and Bartender at Spilt Milk, Chicago

Jared Givens

Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas