Spirits Reviews
Five Pumpkin Cocktails You Can Make with Award-Winning Spirits
06/10/2026 | Bring autumn to your glass with pumpkin cocktail ideas featuring winners from the 2026 Bartender Spirits Awards.
Showing 10 posts. From 11 to 20 (from a total of 828 posts found).
06/10/2026 | Bring autumn to your glass with pumpkin cocktail ideas featuring winners from the 2026 Bartender Spirits Awards.
02/10/2026 | Join bar managers and successful RTD brands on November 27, 2026, to understand what earns a ready-to-drink cocktail a place in a bar’s beverage program.
01/10/2026 | Non-alcoholic spirits and cocktail producers are invited to enter their portfolios for recognition by leading U.S. bartenders and on-premise buyers. A minimum of four distinct non-alcoholic products is required to qualify for the new award.
01/10/2026 | Distilleries and brands producing Ready-To-Drink (RTD) alcoholic beverages are invited to enter the 2027 competition.
22/09/2026 | From an award-winning acting career to becoming a respected hospitality professional, Lynn Michele House shares her approach to bartending, beverage programs, supplier support, and building commercially balanced drink menus.
22/09/2026 | Eric Hausser discusses the importance of connecting with guests and building a spirits selection that excites the team.
17/09/2026 | David Mor shares what makes a good bartender, how to build an effective drinks menu and why spirits brands must personalize their pitches.
17/09/2026 | Sarah Jane Curran, Director of Food & Beverage for the U.S. and Canada at Marriott International Joins The Bartender Spirits Awards.
16/09/2026 | As premium RTDs mature, Matthew Lindner explains why quality, versatility, brand positioning, and genuine cocktail craftsmanship matter more than ever.
16/09/2026 | From washing dishes at 16 to leading beverage and F&B programs, Emiliano Esteban Vazquez-Parrales shares lessons from two decades in hospitality, the value of efficient cocktail preparation and what spirits brands must include in their pitches.