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Leading Bartenders to Look Out For in 2019

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02/01/2019 2019 looks to be a promising year, and here are some of the best Bartenders from around the world.

Bartending is not an easy job, it takes years of practice to become a bartender worthy of recognition. Let us start 2019 by recognizing some of the best bartending talents to be found globally. Here are 10 of the world's top Bartenders:

Eryn Reece:

Eryn ReeceHailing from Portland, Oregon, Eryn Reece has worked in the restaurant industry since she was 16, Eryn is excited to raise awareness for female bartenders, and is a founding member and secretary of LUPEC NYC, and a Dames Hall of Fame Inductee by Tales of the cocktail. She has been featured in numerous publications, including Imbibe, New York Times, Millennium, Cosmopolitan, and Maxim to name a few. Eryn is a Speed Rack National champion, graduate of the BAR 5-day program and is currently working on her BAR Masters.

Ivy Mix:

Ivy MixCurrently, she is the Head Bartender and Owner at Leyenda, Ivy Mix maintains her position as one of the best bartenders in her field. Her home bar, Clover Club, is Brooklyn’s revered craft cocktail establishment spearheaded by Julie Reiner, and where Mix returns to when she’s not making the world a better place.

Marian Beke:

Marian BekeMarian Beke, bar manager at one of London’s most notable speakeasy bars, Nightjar, is well regarded among drinks aficionados for his extensive cocktails and spirit knowledge, as well as his extravagant garnishes. The Slovakian-born bartender pioneered Nightjar’s use of vintage barware, the iconic nightjar bird vessel, and cocktail recipes which “use garnishes as an extension of the cocktail.

Monica Berg:

Monica BergFrom London Monica Berg is known for her inventive and immaculately-crafted cocktails at chef Jason Atherton’s Michelin-starred Pollen Street Social restaurant. Combining the worlds of food and drink chef and mixologist, Norwegian Berg’s concoctions certainly have a gastronomic edge, complementing Atherton’s wonderful Pollen Street food menu.

Simone Caporale:

Simon CaporaleFrom Artesian Bar, London Caporale joined the Artesian team in 2010 and under the guidance of head bartender Alex Kratena, has grown to be one of London’s top bartenders, whose personal creations are often featured in the national and international press. Such cocktails, created in collaboration with Kratena, include the Unfinished Business, an aged cocktail which is a mix of Woodford Reserve, Martini Rosso, bitters and galangal, and Secrets & Lies, a mix of Glenmorangie Ealanta, Noilly Prat, pomegranate, rose and citrus.

Ryan Chetiyawardana:

Ryan ChetiyawardanaFrom White Lyan, London Famed UK bartender Ryan Chetiyawardana, formerly of 69 Colebrook Row, Purl and Worship Street Whistling Shop, has never been afraid of testing industry boundaries. At his recently opened Hoxton-based cocktail bar White Lyan, Chetiyawardana swaps cocktail theatre, ice, and citrus for pre-bottled mixes, non-perishable ingredients, and freezers.

Tom Walker:

Tom WalkerTom Walker, of The American Bar at The Savoy, recently reached the heady heights of mixology glory when he was crowned this year’s winner of one of the world’s biggest cocktail competitions, Bacardi Legacy. Although he has vast experience with The Savoy’s iconic bar, Walker rose to worldwide prominence when his Maid in Cuba cocktail won over a critical panel of Bacardi Legacy judges.

Jason Williams:

Jason WilliamsA Sydney-based bartender who was crowned the winner of the Beefeater 24 global cocktail competition last year. Williams, the bartender at The Rook, impressed the line-up of judges, including Beefeater master distiller Desmond Payne and world-renowned mixologist, Tony Conigliaro, with his signature Beefeater 24 cocktail Werewolves of London. The drink was a winning mix of Beefeater 24 gin, orange and peach liquor, lemon juice and frankincense bitters, finished off with a green tea mist.

Dale DeGroff:

Dale DeGroffKnown as one of the best mixologists in the world and "King Cocktail," Dale DeGroff is a true expert behind the art of cocktails. He built his talents and techniques through tending at New York’s famous Rainbow Room in the 80s where he mixed classic and great tasting, ready to drink cocktails.

Colin Peter Field:

Colin Peter FieldAmong the best mixologists in the world is Colin Peter Field. Ranked as one of the best bartenders in the world by Forbes and Travel + Leisure magazines, Field is a successful mixologist who managed to master the art behind cocktail, drinks, and everything alcohol.